In a typical kitchen, the garden manager section includes which station?

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Multiple Choice

In a typical kitchen, the garden manager section includes which station?

Explanation:
The station described is the cold prep area, called garde manger. This section handles cold dishes and prep, including salads, cold hors d’oeuvres, charcuterie, dressings, and vegetable platters. That’s why salad prep fits here: it’s a core cold-prep task done at the garde manger station. The other options are hot-prep or specialized sections—grill and sauté involve cooking with heat, while pastry focuses on baked desserts—so they don’t belong in the cold prep area.

The station described is the cold prep area, called garde manger. This section handles cold dishes and prep, including salads, cold hors d’oeuvres, charcuterie, dressings, and vegetable platters. That’s why salad prep fits here: it’s a core cold-prep task done at the garde manger station. The other options are hot-prep or specialized sections—grill and sauté involve cooking with heat, while pastry focuses on baked desserts—so they don’t belong in the cold prep area.

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