How can cross-contact with allergens be prevented in a kitchen?

How can cross-contact with allergens be prevented in a kitchen?

• A. Mix all ingredients together in one area to save time.
• B. Reuse same utensils without cleaning.
• C. Only label items if they contain allergens.
• D. Use separate prep areas and utensils, properly label ingredients, clean and sanitize between uses, and avoid shared equipment.

Answer: (C)