Cross-contamination is defined as which of the following?

Cross-contamination is defined as which of the following?

• A. The cleaning of surfaces using soap and water.
• B. The storage of raw foods above cooked foods.
• C. The transfer of pathogens or allergens from one surface or food to another, often via hands, utensils, or equipment.
• D. The process of cooking food to a safe temperature.

Answer: (C)